Handledning Bedömningsgrunder för grundvatten

Fenoler – referenser

[1] Anku, W. W., Mamo, M. A., & Govender, P. P, 2017: Phenolic Compounds in Water: Sources, Reactivity, Toxicity and Treatment Methods. I M. Soto-Hernandez, M. Palma-Tenango & M. d. R.  Garcia-Mateos (red.): Phenolic Compounds - Natural Sources, Importance and Applications, IntechOpen, 456 s. doi: 10.5772/66927.

[2] Naturvårdsverket, 2022: Utsläpp i siffror, Nonylfenol och nonylfenoletoxilater (NP/NPE), Naturvårdsverket. <utslappisiffror.naturvardsverket.se/sv/Amnen/Ovriga-organiska-amnen/Alkylfenol/> åtkommen den 20 juli 2023.

[3] National Library of Medicine, 2023a: PubChem Compound Summary for CID 980, 4-Nitrophenol <https://pubchem.ncbi.nlm.nih.gov/compound/4-Nitrophenol> åtkommen den 20 juli 2023.

[4] National Library of Medicine, 2023b: PubChem Compound Summary for CID 11335, 2,6-Dimethylphenol <pubchem.ncbi.nlm.nih.gov/compound/2_6-Dimethylphenol> åtkommen den 20 juli 2023.

[5] Naturvårdsverket, 2023: Branschlistan (2023), Naturvårdsverket, 16 s. <naturvardsverket.se/49080c/globalassets/vagledning/fororenade-omraden/inventering/branschlistan-fororenade-omraden-2023> åtkommen den 20 juli 2023.

[6] Dueñas-Moreno, J., Mora, A., Cervantes-Avilés, P., Mahlknecht, J, 2022: Groundwater contamination pathways of phthalates and bisphenol A: origin, characteristics, transport, and fate – A review. Environment International, 170. doi: 10.1016/j.envint.2022.107550.

[7] Naturvårdsverket, 2009: Riktvärden för förorenad mark - Rapport 5976, Naturvårdsverket, 272 s. ISBN 978-91-620-5976-7.

[8] National Library of Medicine, 2023c: PubChem Compound Summary for CID 6623, bisphenol A. <pubchem.ncbi.nlm.nih.gov/compound/bisphenol-A> åtkommen den 20 juli 2023.

[9] National Library of Medicine, 2023d: PubChem Compound Summary for CID 1752, 4-Nonylphenol. <pubchem.ncbi.nlm.nih.gov/compound/4-nonylphenol> åtkommen den 20 juli 2023.

[10] EFSA, 2023: Re-evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs. EFSA Journal 21, European Food Safety Authority (EFSA) Panel on Food Contact Materials, Enzymes and Processing Aids, 392 s. doi: 10.2903/j.efsa.2023.6857.

Senast ändrad 2024-01-29

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